Directions

To Cook

1. Blanch the pork in boiling water for 5 minutes and remove from the water. Clean off any impurities and set aside.
2. Put in all the ingredients into a pot and add 2L of water. Make sure the water covers all the ingredients by 2-3cms, otherwise add more water to the pot.Bring the water to a boil on medium high heat, then reduce heat to low and allow to simmer for about 2.5 hours or until the pork is tender.
3. Season with salt and serve.