Directions

Preparing the cookie dough

1. Sieve the flour and icing sugar into a mixing bowl. Then add the ghee into the flour and mix until you get a soft dough.
2. Next, portion out the dough using a tablespoon to get even sized balls.

Preparing the filling

1. Blend the peanuts together with the icing sugar. Make sure not to blend the nuts too finely – you want some crunch to the filling.
2. Grab a prepared ball of cookie dough, and flatten it. Then, put some of the filling (about ½ a tsp) on the center of the dough and bring the edges of the dough together to reform balls. Repeat until all the cookie dough is used up.
3. Place the cookies on a baking sheet and bake for 10-15 minutes at 160°C.
4. Allow the cookies to cool before rolling them in some icing sugar.