Directions

To Make

1. Preheat oven to 160°C fan-forced.
2. Season beef with salt and pepper in a bowl. Add flour and toss to coat, shake off excess.
3. Heat 1½ tbsp of oil in a large heavy-based, casserole pan over medium-high heat. Sear beef for 4-5 mins each side or until browned. Transfer to a plate and set aside.
4. Reduce heat to medium-low on the same pan, add the remaining oil. Stir through onions, garlic, ginger and cinnamon stick and cook for 3-5 mins, or until fragrant then add ABC Sweet Soy Sauce Kecap Manis, oyster sauce, fish sauce, stock/water, coriander and basil, mix well.
5. Add beef and bring to boil for 2 mins then remove from heat. Place lid and cook in oven for 1½ – 2 hours.
6. Remove lid, increase oven temperature to 200°C and cook a further 8-10 mins or until sauce has reduced by half and beef has a rich dark crust.
7. Plate beef, pour sauce over and garnish with coriander and basil. Serve with broccolini and steamed rice.