Directions

To Make

1. In a small bowl, whisk together all the dressing ingredients and set aside.
2. Cook the soba noodles according to the package instructions. Drain, then rinse under cold water for 15 seconds to stop the cooking process. Set aside.
3. Make an avocado rose with sliced avocado for garnish.
4. Divide the soba noodles between serving bowls and top with diced tofu.
5. Place an avocado rose in each bowl, then garnish with sliced radish, rocket, and fresh coriander.
6. Drizzle the dressing over just before serving.