Directions

To Make

1. Mix all dressing ingredients into a bowl, stir well and allow to sit to dissolve the sugar.
2. Heat a medium non-stick frying pan over medium heat and add the vegetable oil.
3. Add prawns to a hot pan and cook for about 1-2 minutes on each side until charred slightly and tails turn pink.
4. Add garlic to pan and sauté for 1-2 minutes until it starts to turn golden. Swirl through fish sauce and toss to coat prawns then remove pan from heat.
5. Transfer the cooked prawns to a large bowl and toss through the dressing.
6. Once prawns have cooled slightly, add all remaining ingredients, except the avocado, mix until evenly combined and arrange onto plates with the sliced avocado.