Directions
To Make
- Mix all dressing ingredients into a bowl, stir well and allow to sit to dissolve the sugar.
- Heat a medium non-stick frying pan over medium heat and add the vegetable oil.
- Add prawns to a hot pan and cook for about 1-2 minutes on each side until charred slightly and tails turn pink.
- Add garlic to pan and sauté for 1-2 minutes until it starts to turn golden. Swirl through fish sauce and toss to coat prawns then remove pan from heat.
- Transfer the cooked prawns to a large bowl and toss through the dressing.
- Once prawns have cooled slightly, add all remaining ingredients, except the avocado, mix until evenly combined and arrange onto plates with the sliced avocado.
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