Directions
To Cook
- Add all stock ingredients into a pot. Bring to a boil.
- Add in assorted seafood, bean vermicelli and red chillies. Heat through. Stir in leeks and season with salt and pepper if necessary. Transfer to a bowl and serve.
Discover the authentic in Asian cuisine food
Chinese
Assorted Seafood Hot Pot with Fine Shrimp Sauce
by Lee Kum Kee
(No Ratings)
Loading...| Difficulty Level | Cooking Time |
|---|---|
| 8 mins |
Assorted Seafood Hot Pot with Fine Shrimp Sauce
by Lee Kum Kee
(No Ratings)Loading...| Difficulty Level | Cooking Time |
|---|---|
| 8 mins |
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