Directions

To Prep

1. Combine the marinade ingredients together and transfer half of it in to a zip lock bag with the trout.
2. With the remaining marinade, add the oil, lemon juice and the soy sauce and mix to make the dressing.

To Cook

1. Preheat an oven to 160 degrees Celsius.
2. Line a baking tray with baking paper and place the trout on top. Place slices of lemon on top of the trout and then cover the baking tray with foil.
3. Place in the oven and bake the fish for 20 mins. Once the fish has cooked, remove from the oven and rest for 10 mins.
4. Cook the rice noodles in boiling water before draining and rinsing in cold water.
5. Toss the sliced bok choy in the dressing.
6. To serve, arrange the noodles and bok choy before topping with the slice of seaweed and the trout. Garnish with lemon slices, radish and sesame seeds.