Directions

To Prep

1. Marinade the minced beef or pork with pinch of salt. Soak vermicelli as per instructions on packaging, drain and set aside.

To Cook

1. Heat oil in wok and fry the ground pork until aromatic. Set aside.
2. Add doubanjiang, minced garlic, sliced ginger and chopped shallot in wok and stir-fry over medium fire until the oil turns red and aromatic. Return pork to wok and add soy sauce. Mix well.
3. Pour water and bring everything to boil. Add soaked vermicelli and sugar, and stir-fry to mix everything well. There is no need to cook off all the liquid as the vermicelli continues to adsorb liquid after transferring out of the wok.
4. Sprinkle chopped green onions and serve hot.