Directions

To Prepare

1. Prepare simple syrup and divide into 2 portions. One portion add with some red coloring and another portion with green coloring.
2. Heat up gula Melaka and water, cook until gula Melaka melted.

To Serve

1. Scoop a spoonful of grass jellies, sweeten red beans and creamed corn into each bowl.
2. Place ice cubes into blender and blend till ice turned into fluffy shaved ice. Divide shaved ice between the two bowls.
3. Spoon the three different syrups onto shaved ice, scoop more grass jellies, creamed corn and sweeten red beans onto shaved ice. Finish off with condensed milk and evaporated milk over the shaved ice.