Directions

To Make

1. Heat frying pan over medium heat, and cook the diced bacon until it’s starting to crisp. Toss through the prawn meat to cook then remove all from the pan and set aside.
2. Leave residual bacon oil in the pan and cook chicken breast pieces on each side for 4-6 minutes or until starting to brown and cook through. Set aside to cool then dice or shred.
3. In a mixing bowl, combine rice, bacon and prawn meat, chicken, peas, corn, carrot, salt and pepper and ABC Sweet Soy Sauce. Mix well.
4. Add the beaten egg and flour, mixing to bind the ingredients.
5. Roll 1 heaped tablespoon of the mixture, compressing them tightly together between your hands to form a round golf ball size.
6. Adjust the air fryer to 200°C and pre-heat for 3 minutes. Arrange balls in a single layer and cook for 6-7 minutes until just starting to colour.
7. Serve with ABC Original Chilli Sauce for dipping if desired.