Recipes - Japanese

Sesame Rice Cakes
Sesame-Rice-Cakes


Give a little twist to your rice and try this fried sesame rice cake. They are so easy to prepare and make. Serve these rice cakes with teriyaki chicken or Japanese curry. It may also be served as a snack with Japanese mayonnaise, wasabi or sweet chilli sauce.
Cooking Time: < 15mins
Serves:3 to 4
Total time: < 15mins
Course: Snack
Cook Method: Mix
Cuisine: Japanese









Ingredients:

2 cups cooked rice (warm)
1 tbsp Japanese soy sauce
1 tbsp mirin
2 tbsp flour
2 tbsp spring onion (finely chopped)
pinch of white pepper
white and black sesame for coating
oil for frying




Steps:
  1. Combine rice, soy sauce, mirin, flour, spring onion and pepper and mix well.
  2. Divide mixture into 10 equal portions and roll into balls. Flatten each rice ball slightly to form rice cakes. Sprinkle both sides with white or black sesame.
  3. Fry rice patties in hot oil over medium heat until golden brown.

Recipe by The Food Affectionist by Lillie Giang – Asian Inspired Cooking classes in Melbourne – all hands on experience with a balance between cultural & culinary experience.


asianinspirations.com.au
www.facebook.com/AsianInspirations
Sesame Rice Cakes

Sesame Rice Cakes

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...Loading...

Give a little twist to your rice and try this fried sesame rice cake. They are so easy to prepare and make. Serve these rice cakes with teriyaki chicken or Japanese curry. It may also be served as a snack with Japanese mayonnaise, wasabi or sweet chilli sauce.

Cooking Time: < 15mins
Serves: 3 to 4
Total time: < 15mins
Course: Snack
Cook Method: Mix
Cuisine: Japanese
Ingredients

2 cups cooked rice (warm)
1 tbsp Japanese soy sauce
1 tbsp mirin
2 tbsp flour
2 tbsp spring onion (finely chopped)
pinch of white pepper
white and black sesame for coating
oil for frying

Instructions
  1. Combine rice, soy sauce, mirin, flour, spring onion and pepper and mix well.
  2. Divide mixture into 10 equal portions and roll into balls. Flatten each rice ball slightly to form rice cakes. Sprinkle both sides with white or black sesame.
  3. Fry rice patties in hot oil over medium heat until golden brown.

Recipe by The Food Affectionist by Lillie Giang – Asian Inspired Cooking classes in Melbourne – all hands on experience with a balance between cultural & culinary experience.

You May Also Like

Japanese Jelly Flower Pots

Japanese Jelly Flower Pots

6 Easy Vegetables and Herbs You Can Grow in Your Backyard

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic