Give a little twist to your rice and try this fried sesame rice cake. They are so easy to prepare and make. Serve these rice cakes with teriyaki chicken or Japanese curry. It may also be served as a snack with Japanese mayonnaise, wasabi or sweet chilli sauce.
2 cups cooked rice (warm)
1 tbsp Japanese soy sauce
1 tbsp mirin
2 tbsp flour
2 tbsp spring onion (finely chopped)
pinch of white pepper
white and black sesame for coating
oil for frying
Recipe by The Food Affectionist by Lillie Giang – Asian Inspired Cooking classes in Melbourne – all hands on experience with a balance between cultural & culinary experience.
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