Choo Chee Pla Salmon (Salmon in Red Curry)
Make this easy Salmon in Red Curry dish with a dash of spicy red curry paste and the sweet goodness of coconut milk and aromatic lemongrass. You will love it with steamed rice.
Cooking Time: 15mins - 30mins
Total time: 15mins - 30mins
400g salmon fillets (largely sliced, slightly grilled)
4-5 tbsp Valcom Red Curry Paste
2 tbsp oil
1 can 400ml coconut milk
½ cup water
2 tbsp fish sauce
2 tbsp sugar
4 tbsp Valcom Kaffir Lime Leaves
1 red chilli (julienned for garnish)
- Stir-fry the red curry paste in heated oil over low heat for 2 mins. Slowly add 200ml coconut milk, stir-fry over medium heat for further 2 mins or until oil appears. Add fish sauce and sugar.
- Mix the remaining coconut milk and water, slowly add into the curry mixture. Bring to the boil over high heat for further 1-2 mins, then add the fish till cooked.
- Add kaffir lime leaves and red chilli for 1 min before removing from heat.