Simple, easy to make, and delicious chicken! Try this Chinese recipe.
Cooking Time: 30mins - 60mins
Total time: 30mins - 60mins
750g chicken or 1kg drumsticks
3 slices ginger
2 stalks spring onions (sectioned)
1 tsp Lee Kum Kee Sesame Oil
375ml Lee Kum Kee Chicken Marinade Sauce
- Saute ginger and green onion in 1 tbsp oil until fragrant. Add sauce mix and bring it to the boil.
- Put in chicken. Cover and cook on low heat for about 25 mins until done, turning occasionally.
- Turn off heat and soak for another 5 mins.
- Take out and cut chicken into pieces. Pour a little sauce over chicken and serve hot.