Recipes - Malaysian & Singaporean

Egg-free Durian Ice Cream


Tame the King of Fruits in this easy-to-make dessert. Whip up some Egg-Free Durian Ice-Cream for dessert. Recipe by Asian Inspirations.
Cooking Time: < 15mins
Serves:5 to 8
Total time: 15mins - 30mins
Course: Dessert
Cook Method: Whisk & freeze
Cuisine: Malaysian & Singaporean









Ingredients:

300ml heavy cream
50g caster sugar
250ml fresh milk
300g fresh durian without seed




Steps:
  1. Mix or blend fresh durian with fresh milk.
  2. Once that is smooth (or to your liking) add in castor sugar and continue to mix/blend until sugar is dissolved.
  3. Beat the heavy cream until stiff, and then transfer batch by batch into the durian mixture. Fold the whipped cream until it is well mixed.
  4. Transfer into a container; make sure it can be properly sealed to avoid crystallization on top of mixture once it is frozen. Leave it in the freezer for at least 5 hours.

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Egg-free Durian Ice Cream

Egg-free Durian Ice Cream

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Tame the King of Fruits in this easy-to-make dessert. Whip up some Egg-Free Durian Ice-Cream for dessert. Recipe by Asian Inspirations.

Cooking Time: < 15mins
Serves: 5 to 8
Total time: 15mins - 30mins
Course: Dessert
Cook Method: Whisk & freeze
Cuisine: Malaysian & Singaporean
Ingredients

300ml heavy cream
50g caster sugar
250ml fresh milk
300g fresh durian without seed

Instructions
  1. Mix or blend fresh durian with fresh milk.
  2. Once that is smooth (or to your liking) add in castor sugar and continue to mix/blend until sugar is dissolved.
  3. Beat the heavy cream until stiff, and then transfer batch by batch into the durian mixture. Fold the whipped cream until it is well mixed.
  4. Transfer into a container; make sure it can be properly sealed to avoid crystallization on top of mixture once it is frozen. Leave it in the freezer for at least 5 hours.

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