Egg-free Durian Ice Cream
Tame the King of Fruits in this easy-to-make dessert. Whip up some Egg-Free Durian Ice-Cream for dessert. Recipe by Asian Inspirations.
Total time: 15mins - 30mins
Cook Method: Whisk & freeze
Cuisine: Malaysian & Singaporean
300ml heavy cream
50g caster sugar
250ml fresh milk
300g fresh durian without seed
- Mix or blend fresh durian with fresh milk.
- Once that is smooth (or to your liking) add in castor sugar and continue to mix/blend until sugar is dissolved.
- Beat the heavy cream until stiff, and then transfer batch by batch into the durian mixture. Fold the whipped cream until it is well mixed.
- Transfer into a container; make sure it can be properly sealed to avoid crystallization on top of mixture once it is frozen. Leave it in the freezer for at least 5 hours.