Directions

To Prep

1. In a bowl, marinate beef slices with Ottogi Bulgogi Sauce & Marinade for 15 mins.
2. Mix gochujang sauce ingredients in a bowl. Set aside.

To Cook

1. Heat oil in a pan over medium heat and stir-fry beef until cooked through. Set aside.
2. Place 1 cup of rice in a serving bowl. Arrange with assorted vegetables and bulgogi beef side by side. Top with a fried egg.

To Serve

1. Drizzle 1 tbsp sesame oil. Repeat with the other bowl.
2. Serve bibimbap with gochujang sauce.