Directions

To Prep

1. Blend chilli paste ingredients into paste.

To Cook

1. Heat oil in a wok or pot, add in blended chili paste, sauté till fragrant.
2. Add curry powder, curry leaves and lemongrass, stir to mix well.
3. Add tamarind juice and tomato, bring to boil.
4. Add the water and bring it all to boil again.
5. Add fish cutlets, season with salt and sugar, cook fish till done.
6. Add in okra and cook for 1 min.
7. Dish your Assam Fish Curry and serve with rice.