Directions

To Cook

1. Prep all vegetables.
2. In a heated pan, add coconut oil and fry garlic, onion and shallots.
3. Add the curry powder, tomatoes, coconut milk and bay leaves – bring to a boil.
4. Add the pumpkin and chickpeas – reduce to a low heat and cover with a lid for 20-30 mins.
5. Serve with white rice and some fresh coriander for presentation.