EXPERIENCES - Mushroom

SHIITAKE NIGIRI (MUSHROOM SUSHI)

SHIITAKE NIGIRI (MUSHROOM SUSHI)

  1. Using a sharp knife, score mushroom caps with an asterisk pattern but avoid cutting through flesh.
  2. Boil mushrooms for 1-3 mins, or until tender an
Songi Sanjeok Gui (Beef and Mushroom Skewers)

Songi Sanjeok Gui (Beef and Mushroom Skewers)

  1. Mix 1 tbsp of sugar with 100g of Korean BBQ marinade sauce thoroughly and set aside.
  2. Cut the mushrooms in half. Cut the beef into 10 pieces, each abou
Crisp Salad with Mushrooms Tofu and Soba Noodles

Crisp Salad with Mushrooms Tofu and Soba Noodles

  1. Cook Soba noodles according to packet instructions. Drain, then refresh under cold running water. Drain well. Set aside
  2. Prepare dressing in a sm
Cantonese Soy Garlic Pork Fillet and Mushrooms with Egg Noodles

Cantonese Soy Garlic Pork Fillet and Mushrooms with Egg Nood ...

  1. Heat oil in a wok over medium heat. Add onion and pork medallions and brown well for 3-4 mins. Remove and set aside.
  2. Add mushrooms to the wok and stir f
Kecap Manis Mushrooms (Sweet Soy)

Kecap Manis Mushrooms (Sweet Soy)

  1. In a fry pan, saute onions and garlic in cooking oil over high heat for 2 mins or until golden brown.
  2. Add mushrooms and choy sum; stir-fry for 2 mins. S
Braised Mushrooms and Bamboo Shoots

Braised Mushrooms and Bamboo Shoots

  1. Steam soaked Chinese mushrooms until done. Blanch bamboo shoots in boiling water for a short while.
  2. Saute minced ginger and garlic. Add seasonin
Tofu and Mushroom Green Curry

Tofu and Mushroom Green Curry

  1. Bring coconut milk, curry paste, fish sauce and sugar to boil in a wok; stir occasionally.
  2. Add mushrooms and eggplant; simmer for 2 mins or until co
Vegetarian Noodle Soup

Vegetarian Noodle Soup

  1. Bring water to a boil in a pot.
  2. Add noodles and cook for 4 mins.
  3. Add flavouring, bean curd, mushroom and bok choy. Cook for 1 min.
  4. Pour the soup into bow
Cellophane Noodle Salad

Cellophane Noodle Salad

  1. Soak noodles in hot water until tender (2-5 mins) and drain well. Refresh under cold water.
  2. Cut them into short lengths with scissors (to make them
Mushroom Rice Tomato Pots

Mushroom Rice Tomato Pots

  1. Preheat oven to 180°C. In a wok, heat oil over high heat before adding in sambal oelek and stir-frying for 1 min or until fragrant.
  2. Add cooked rice a
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