EXPERIENCES - Eggplant

Tortang Talong (Eggplant Omelette)

Tortang Talong (Eggplant Omelette)

1. Heat a pan over medium high heat, place 1 eggplant in with the skin still on. Let it cook on one side for about a minute or until the skin looks slight…
Gaji Bokkeum (Korean Stir-Fried Eggplants)

Gaji Bokkeum (Korean Stir-Fried Eggplants)

  1. Cut the eggplants into half, lengthwise. Then cut crosswise into about 2cm thick chunks. Set aside.
  2. Cut the pepper into about 2-3cm pieces, diago
Gaji Namul (Steamed Eggplant Side Dish)

Gaji Namul (Steamed Eggplant Side Dish)

  1. Cut the eggplants into 4 pieces, lengthwise. Then cut crosswise into about 5cm pieces.
  2. In a pot with, bring some water to boil, then place a steamin
Yaki Nasu (Grilled Japanese Eggplant)

Yaki Nasu (Grilled Japanese Eggplant)

  1. Spray grill with cooking oil. Cook eggplant in their skin over medium high heat for about 5 mins on each side until the inner flesh is soft and tender
Asam Terong (Sour and Spicy Eggplant Stew)

Asam Terong (Sour and Spicy Eggplant Stew)

  1. In a large saucepan, bring the sliced chillies, shallots, garlic and water to a boil over medium heat, then simmer uncovered for 3-5 mins.
  2. Add the e
Yu Xiang Qiezi (Crispy Sichuan Eggplant)

Yu Xiang Qiezi (Crispy Sichuan Eggplant)

  1. Place the eggplant strips in a colander set over a plate and sprinkle lightly with salt. Leave for 30 mins to draw out moisture.
  2. Rinse and pat dry wit
Japanese Wasabi Miso Eggplant

Japanese Wasabi Miso Eggplant

  1. Heat oil in fry pan, slightly brown both sides of eggplant rounds and set aside.
  2. In a bowl, mix ingredients for wasabi miso paste and whisk well.
  3. Pre
Somen Noodle Salad with Eggplant, Sugar Snap Peas and Lime Dressing

Somen Noodle Salad with Eggplant, Sugar Snap Peas and Lime D ...

  1. Prepare barbeque (medium-high heat). Combine eggplant, mushrooms and onions. Add Asian sesame oil and toss to coat. Sprinkle with salt and pepp
Shrimp Eggplant Sweet and Spicy Curry

Shrimp Eggplant Sweet and Spicy Curry

  1. Quarter the egg plants lengthwise and cut into 6cm batons. Rub eggplants with ¼ teaspoon of salt. Pan-fry the eggplants with 3 tbsp of oil until al

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