Chilli Heat
The Scoville scale measures the heat of chillis and is the official measurement for spiciness. Ever wondered where your favourite chilli sits? Read on!
Curry History
The Koreans and Japanese have their own versions of curry, but they more closely resemble Indian curry than the Southeast Asian varieties. We tell you why.
Curry Curiosities
Here are some of the most unconventional Asian curries you’ve probably never heard of.
The Congee Diaspora
Congee is eaten all across Asia but it’s known by many different names and in many different forms.
Different Durians
The world’s most controversial fruit come in a whole bunch of different varieties. These different durians have their own distinct characteristics and flavours, just like apples! Take a look at the different types here!
What’s the Difference between Thai Red, Yellow & Green Curry?
Learn more about the Thai cuisine's iconic colourful curries as we explain the difference between the flavours and ingredients of red, yellow and green curries.
Top Reasons Why Australians Love Vietnamese Food
In just four decades, Vietnamese cuisine has become an integral part of Australia’s food scene.
La Mien in China
La Mien, when translated to English stands for La “to pull” and Mien “noodle”. It is a type of handmade or hand-pulled Chinese noodle.
The Great Pho Debate: Northern Versus Southern Pho
One of the national dishes of Vietnam, Pho rice noodle soup has captured the fascination of food lovers around the world. Read about the history of Vietnamese Pho, then learn the difference between Pho from the North and South of Vietnam.
Onsen Tamago: Hot Spring Eggs
Originally cooked in Japan’s hot springs (or onsen), these are the ultimate slow poached eggs.
Top Reasons Why Chinese Food is Popular in Australia
Chinese is our most popular cuisine to dine out on. Here’s why.