Experiences - Asia

On Tour in Malaysia: The Chinese Influence

Now that we’ve got your mouthwatering with our tales of Malay food and Malaysian-Indian delicacies, it’s time to explore the third major cuisine of Malaysia: the Chinese influence.

The Han Chinese immigrants were originally drawn to Malaysia in the 15 th century, when Chinese princess Hang Li Po married Sultan Mansur Syah in Malacca, bringing with her 500 handmaidens and a style of cooking previously unseen in the region. This unification of Chinese and Malay people became known as Peranakan culture, with the descendants referred to as baba (male) or nyonya (female).

A second wave of Chinese emigration ensued in the early 19 th century when tin and rubber were discovered. Today, the Malaysian-Chinese population measures 24%, and their culinary influence can be seen on every street corner.

You can brush up on this incredible history by reading more on the origin and history of Chinese Malaysian culture.

Chinese style

Chances are many of the dishes you associate with Malaysia actually have their roots in Chinese cuisine. There’s the herbal pork soup bak kut teh, which hails from the Hokkien and Teochew people.

Chinese Malaysian Food

Malaysia’s most popular hawker dish, char kway teow was also invented by the Hokkien and Teochew people. Brimming with Chinese sausage, cockles and rice noodles – this high-calorie dish was originally served to hungry labourers. In fact, many of the noodle dishes you see in Malaysia have Chinese origins, including Hokkien mee, wonton mee, and fried bee hoon.

Malaysian Chinese

As the name suggests, comforting Hainanese chicken rice comes courtesy of immigrants from the Chinese province of Hainan. Comprising poached chicken, rice enriched with chicken stock, and a punchy chilli sambal, it’s the perfect winter warmer.

Ipoh Biscuits

In the historic town of Ipoh, between Kuala Lumpur and Penang, sample the Chinese-inspired dish of bean sprout chicken, or flaky, sugary biscuits known as hoeng peng.

If you have a sweet tooth, be sure to check out our top 5 Chinese Malaysian desserts, or take a peek at 9 authentic Malaysian Chinese dishes you simply must eat. And don’t forget to learn about Malaysian dining etiquette, including tips on eating with chopsticks.

You May Also Like

Sumo Stew

Sumo Stew

The Hottest Hot Pot

The Hottest Hot Pot


Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic