Tasty, simple to cook, and versatile for a great variety of flavours, it’s no wonder that ramen is loved around the world. Thin noodles made from organic soft wheat, ramen has a tender, chewy texture. In authentic Japanese cuisine, ramen is often enjoyed hot in chicken or pork broth, with various toppings like sliced pork, seaweed, kamaboko fish cakes, scallions and corn.
Hakubaku is the world’s premier ramen brand made in Australia, the Japanese way, with the highest quality organic wheat from Ballarat, Victoria, to bring the delicious soul of Japanese cuisine to your home. And, to elevate your ramen enjoyment, Hakubaku presents the Everybody Loves Ramen Contest, for your chance to win exclusive Le Creuset signature collectibles, together with yummy Hakubaku products. Just answer 4 simple questions to win!
Grand Prize includes a Le Creuset Cast Iron Sauce Pan and Stoneware Noodle Bowl set worth more than $400, and a set of Hakubaku Ramen, Soba and Udon noodles. Also, 5 Consolation Prizes of Hakubaku product sets of Ramen, Soba and Udon to be won!
Contest runs from 21 March till 10 April 2022. Join now!