To Cook
Heat oil in a wok on high heat, add chicken and stir-fry until cooked through for 3-4 mins.
Add vegetables and sauce to pan and stir-fry until sauce thickens for 1-2 mins.
Garnish with sesame seeds, green onions and serve with steamed jasmine rice.
Stir-Fry
Ginger Chicken (Ga Ban Kho Gung)
To Prep
Combine chicken, ginger, garlic, shallot, salt, sugar, chicken stock, fish sauce, and pepper in a large mixing bowl. Mix well and leave to marinate for at least 30 mins.
To Cook
Heat 1 tbsp vegetable oil in a large saucepan or a wok and sprinkle 2 tbsp sugar over the base.
Melt the sugar under medium heat until it turns dark amber.
Quickly add the marinated chicken and stir-fry for about 5 mins on high heat until chicken is no longer pink.
Then, add the chicken broth. Bring to a boil and skim off the foam and some of the floating fat.
Lower the heat to medium and cook for 30 mins, uncovered, until the sauce reduces by ⅓.
Serve with hot steamed rice.