To Prepare Egg Rolls
Marinade minced pork with 1 tsp light soy sauce and 1tsp corn flour for 10 mins.https://asianinspirations.com.au/wp-content/uploads/2022/06/R002984-Chinese-Egg-Roll-01.jpg
Heat up frying pan with 1 tbsp oil, sauté the minced pork till 85% cooked and push them to the side.https://asianinspirations.com.au/wp-content/uploads/2022/06/R002984-Chinese-Egg-Roll-02.jpg
Toss in the garlic, ginger and fungus. Fry fir 1 min.
Add in cabbage and carrot and continue to fry till cabbage and carrot is soften.https://asianinspirations.com.au/wp-content/uploads/2022/06/R002984-Chinese-Egg-Roll-05.jpg
Add in rice wine, light soy sauce, sugar, sesame seed oil and pepper. Stir til all are well mixed.https://asianinspirations.com.au/wp-content/uploads/2022/06/R002984-Chinese-Egg-Roll-07.jpg
Dish up and set aside to cool.
Prepare egg roll wrappers. Keep them cover with a damp kitchen towel as you work.
Take 1 piece of wrapper, scoop 1 tablespoon of the filling onto one corner.https://asianinspirations.com.au/wp-content/uploads/2022/07/R002984-Chinese-Egg-Roll-08.jpg
Fold the bottom over the filling. Fold both sides and start rolling up tightly. Once reached 2” before the top corner, wet it with corn flour slurry before sealing. Place seam side down.https://asianinspirations.com.au/wp-content/uploads/2022/06/R002984-Chinese-Egg-Roll-09.jpg
Heat enough oil in a medium pot. Once oil temperature reached 175C, fry 3-4 of egg rolls for 6-8 mins under medium heat. Drain away excess oil on wire rack.https://asianinspirations.com.au/wp-content/uploads/2022/06/R002984-Chinese-Egg-Roll-11.jpg
Serve with sweet chilli sauce.
Discover the authentic in Asian cuisine food