Directions

To Make

1. Wash and drain the dried roselle flowers.
2. Bring the water to a boil and add the salt. Stir until dissolved.
3. Add the flowers to the pot. Boil for 10 mins.
4. Add the brown sugar and stir until fully dissolved.
5. Pass through a filter cloth or colander into a measuring cup/jug.
6. Pour the roselle tea into serving glass. Serve with a slice of lime.