Directions

To Prep

1. Combine gelatin powder with 100ml water, mix well and set aside.

To Cook

1. Pour 600ml water and dried osmanthus, if using, in a pot and bring to boil, then lower to medium heat.
2. Optional: use a mesh strainer to remove some of the osmanthus for a smoother texture.
3. Mix in the rehydrated gelatin and stir until dissolved.
4. Pour in the rock sugar and stir until dissolved.
5. Add in the goji berries and osmanthus jam or honey. Mix well and remove from heat. Let cool.
6. Pour into a mould and refrigerate for at least 4 hrs.