- Score the konnyaku with small diagonal cuts on both sides of the slab, then cut into bite-sized cubes.
- In a small pot of boiling water, boil the konnyaku cubes for 2 mins. Strain and let cool.
- In a clean small pot, add in all the Sauce ingredients and cook over medium heat. Stir continuously until the sauce thickens. Remove from heat.
- On a serving plate, place the konnyaku pieces and pour the miso sauce over the top. Sprinkle some sesame seeds and serve.