Directions

To Prep

1. Soak the bones for about 1 hr in cold water and then drain in a colander.

To Cook

1. Bring a pot of water to a boil and add bones. Cook about 6-8 mins to bring to boil again.
2. Drain the bones into a colander and wash the bones under running water. Clean the pot.
3. Return the bones to the pot, add 8-10 cups of water and bring it to boil. Skim off scum that floats to the top and add the onion, garlic and ginger. Bring it to a boil again and continue to boil uncovered over medium heat for another 5-10 mins.
4. Lower the heat to simmer for about 1½-2 hrs or until the soup is getting milky and the meat is falling off the bones.
5. Discard the onion, ginger and garlic, there should be pork bones and about 5 cups of pork broth. Add the seasonings, potatoes and seasoned cabbage to the pot. Bring it to a boil and then simmer for about 5-10 mins.
6. Add perilla leaves, ground perilla seeds and soybean powder just before serving.