Directions

To Cook

1. In a pot, sauté garlic, red chillies, ginger, cinnamon stick and star anise in heated oil until fragrant.
2. Add beef brisket and stir fry until browned. Add chilli garlic sauce and oyster sauce. Stir well.
3. Add carrots and water. Bring to a boil. Cover and braise on low heat until meat is tender, around 40 mins. Serve with steamed white rice.