As the summer months end, the Knox community would get together for the Knox Festival, a weekend of family-friendly fun, food, music, and cultural performances. This year’s event will take place at the Wally Tew Reserve from February 29th to March 1st.
The event promises to be packed with plenty of activities for the whole family with free and ticketed rides, market stalls showcasing various traditional foods and wares, music and dance performances, and special workshops including cooking demonstrations to be held over the two days.
Join Chef Lillie Giang at the Global Kitchen as she shows you how easy it is to make Malaysian Beef Satay with sauces by Yeo’s on Sunday, 1st of March at 12:00 pm.
See the full itinerary for the festival here.