- Curry sauce: heat oil in a pan over medium heat. Add onion and cook, stirring for 4-5 mins until soft. Stir in stock and curry, simmer until thickened.
- Soup: in another saucepan, bring soup ingredients to the boil. Remove from heat and set aside.
- Cook noodles as per packet instructions. Refresh in cold water, drain well, divide noodles and salad among 4 bowls.
- In 4 separate bowls combine 1 tbsp curry sauce and ⅓ cup soup. Serve with noodles and salad for dipping.