Recipes - Indonesian

Sweet and Spicy Satay
Sweet and Spicy Satay


The satay stick holds a single portion of meat, making it a fantastic 'finger food' for parties or a delicious starter for all occasions. Try this Sweet and Indonesian spicy Satay chicken recipe!
Cooking Time: 15mins - 30mins
Serves:3 to 4
Total time: 30mins - 60mins
Course: Entrée
Cook Method: Grill/BBQ
Cuisine: Indonesian









Ingredients:

400g meat (lamb, chicken or beef)
3 garlic cloves (minced)
60ml ABC Sweet Soy Sauce (Kecap Manis)
10g Yeo's Sambal Oeleck
1 lemon (juiced)
1g salt
1g black pepper (ground)
15ml cooking oil
8 satay skewers

Dipping sauce:
4 Garlic cloves, minced
50ml ABC Sweet Soy Sauce (Kecap Manis)
15ml Lemon juice
5g Yeo's Sambal oelek
2 Kaffir lime leaves, finely chopped




Steps:
  1. Cut the meat into even-shaped cubes (2cm) and place in a bowl. Combine the garlic, sweet soy sauce, sambal oelek, lemon juice, salt, pepper and diced meat in a mixing bowl and allow to marinate for more than 1 hr in the fridge.
  2. Soak the bamboo skewers in water. Mix all the ingredients to make the dipping sauce, set aside.
  3. Thread the diced meat onto the skewers and grill or barbeque, turning often and basting with leftover marinade for 15 mins or until cooked (to taste).

Tip: Beware! Sambal oelek is spicy. It is used by Indonesians for the sole reason of giving a dish some extra heat. Thus, it has no ingredients other than fresh chilli so as to avoide affecting the complex combination of existing flavours already used in the dish.


asianinspirations.com.au
www.facebook.com/AsianInspirations
Sweet and Spicy Satay

Sweet and Spicy Satay

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

The satay stick holds a single portion of meat, making it a fantastic 'finger food' for parties or a delicious starter for all occasions. Try this Sweet and Indonesian spicy Satay chicken recipe!

Cooking Time: 15mins - 30mins
Serves: 3 to 4
Total time: 30mins - 60mins
Course: Entrée
Cook Method: Grill/BBQ
Cuisine: Indonesian
Ingredients

400g meat (lamb, chicken or beef)
3 garlic cloves (minced)
60ml ABC Sweet Soy Sauce (Kecap Manis)
10g Yeo's Sambal Oeleck
1 lemon (juiced)
1g salt
1g black pepper (ground)
15ml cooking oil
8 satay skewers

Dipping sauce:
4 Garlic cloves, minced
50ml ABC Sweet Soy Sauce (Kecap Manis)
15ml Lemon juice
5g Yeo's Sambal oelek
2 Kaffir lime leaves, finely chopped

Instructions
  1. Cut the meat into even-shaped cubes (2cm) and place in a bowl. Combine the garlic, sweet soy sauce, sambal oelek, lemon juice, salt, pepper and diced meat in a mixing bowl and allow to marinate for more than 1 hr in the fridge.
  2. Soak the bamboo skewers in water. Mix all the ingredients to make the dipping sauce, set aside.
  3. Thread the diced meat onto the skewers and grill or barbeque, turning often and basting with leftover marinade for 15 mins or until cooked (to taste).

Tip: Beware! Sambal oelek is spicy. It is used by Indonesians for the sole reason of giving a dish some extra heat. Thus, it has no ingredients other than fresh chilli so as to avoide affecting the complex combination of existing flavours already used in the dish.

You May Also Like

Honey Soy Sticky Chicken

Honey Soy Sticky Chicken

Asian Soup Accompaniments

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic