The satay stick holds a single portion of meat, making it a fantastic 'finger food' for parties or a delicious starter for all occasions. Try this Sweet and Indonesian spicy Satay chicken recipe!
400g meat (lamb, chicken or beef)
3 garlic cloves (minced)
60ml ABC Sweet Soy Sauce (Kecap Manis)
10g Yeo's Sambal Oeleck
1 lemon (juiced)
1g black pepper (ground)
15ml cooking oil
8 satay skewers
4 Garlic cloves, minced
50ml ABC Sweet Soy Sauce (Kecap Manis)
15ml Lemon juice
5g Yeo's Sambal oelek
2 Kaffir lime leaves, finely chopped
Tip: Beware! Sambal oelek is spicy. It is used by Indonesians for the sole reason of giving a dish some extra heat. Thus, it has no ingredients other than fresh chilli so as to avoide affecting the complex combination of existing flavours already used in the dish.
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