Recipes - Japanese

Somen with Beef Skewers and a Warm Broth


Skewered Beef slices grilled to perfection, and served with a bowl of delicious Somen noodles and a warm dashi broth. Who says skewers and noodles don't go well together?
Cooking Time:
Serves:3 to 4
Total time:
Course: Main
Cook Method: Grill/BBQ
Cuisine: Japanese









Ingredients:

500g lean diced beef fillet (3cm diced)
4 stalks spring onions (cut into 4cm lengths)
1 tbsp extra virgin olive oil
270g Hakubaku Somen Noodles (cooked)
3 cups Dashi or Shimaya Bonito soup stock
2 tbsp soy sauce
1 tbsp mirin
½ tsp salt
1 tsp sugar
4 stalks spring onions (angle sliced)

Marinade mix

3 tbsp soy sauce
2 tbsp mirin
1 tsp sugar




Steps:
  1. Place the beef cubes and green onion pieces neatly onto 4 bamboo skewers alternating each as you go. Combine together the marinade mix of soy, mirin and sugar, and then coat the skewers well.
  2. Bring to a boil the dashi, soy, mirin, salt and sugar, then turn down and simmer for 3 mins. Remove from the heat and set aside.
  3. In a pre-heated grill pan cook the skewers with olive oil quickly until medium rare. Place a neat portion of the noodles into each serving bowl and top with a beef skewer. Pour the hot broth over each skewer and finish with the sliced spring onions.
  4. Your Somen with Beef Skewers is ready! Be sure to savour it with the warm broth!

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Somen with Beef Skewers and a Warm Broth

Somen with Beef Skewers and a Warm Broth

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Skewered Beef slices grilled to perfection, and served with a bowl of delicious Somen noodles and a warm dashi broth. Who says skewers and noodles don't go well together?

Cooking Time:
Serves: 3 to 4
Total time:
Course: Main
Cook Method: Grill/BBQ
Cuisine: Japanese
Ingredients

500g lean diced beef fillet (3cm diced)
4 stalks spring onions (cut into 4cm lengths)
1 tbsp extra virgin olive oil
270g Hakubaku Somen Noodles (cooked)
3 cups Dashi or Shimaya Bonito soup stock
2 tbsp soy sauce
1 tbsp mirin
½ tsp salt
1 tsp sugar
4 stalks spring onions (angle sliced)

Marinade mix

3 tbsp soy sauce
2 tbsp mirin
1 tsp sugar

Instructions
  1. Place the beef cubes and green onion pieces neatly onto 4 bamboo skewers alternating each as you go. Combine together the marinade mix of soy, mirin and sugar, and then coat the skewers well.
  2. Bring to a boil the dashi, soy, mirin, salt and sugar, then turn down and simmer for 3 mins. Remove from the heat and set aside.
  3. In a pre-heated grill pan cook the skewers with olive oil quickly until medium rare. Place a neat portion of the noodles into each serving bowl and top with a beef skewer. Pour the hot broth over each skewer and finish with the sliced spring onions.
  4. Your Somen with Beef Skewers is ready! Be sure to savour it with the warm broth!

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