A delightful combination of salmon roe and egg noodles tossed in a beautiful double deluxe soy sauce! Try this Chinese fusion recipe.
100g flat egg noodle
3 tbsp Salmon roe
coriander (to garnish)
spring onions (to garnish)
1½ tbsp Lee Kum Kee Double Deluxe Soy sauce
1½ tbsp Lee Kum Kee Pure Sesame Oil
Tip: Crab roe may be used instead of salmon roe.
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