Recipes - Chinese

Pan-fried Garlic Prawns
Pan-Fried-Garlic-Prawns


Easy and remarkably scrumptious, this quick pan-fried garlic prawn makes a delicious appetizer or even a meal when served with rice.
Cooking Time: < 15mins
Serves:3 to 4
Total time: 15mins - 30mins
Course: Entrée
Cook Method: Pan-Fry
Cuisine: Chinese









Ingredients:

450g prawns (deveined and dried with paper towel)
1 tbsp minced garlic
2 tsp chopped ginger
2 tbsp oil

Seasoning Mix

2 ½ tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
½ tsp cracked black pepper




Steps:
  1. Pan-fry prawns in 1 tbsp hot oil until golden yellow. Drain and set aside.
  2. Saute minced garlic and chopped ginger in 1 tbsp oil till fragrant. Add fried prawns, seasoning mix and stir well. Serve hot.

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Pan-fried Garlic Prawns

Pan-fried Garlic Prawns

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Easy and remarkably scrumptious, this quick pan-fried garlic prawn makes a delicious appetizer or even a meal when served with rice.

Cooking Time: < 15mins
Serves: 3 to 4
Total time: 15mins - 30mins
Course: Entrée
Cook Method: Pan-Fry
Cuisine: Chinese
Ingredients

450g prawns (deveined and dried with paper towel)
1 tbsp minced garlic
2 tsp chopped ginger
2 tbsp oil

Seasoning Mix

2 ½ tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
½ tsp cracked black pepper

Instructions
  1. Pan-fry prawns in 1 tbsp hot oil until golden yellow. Drain and set aside.
  2. Saute minced garlic and chopped ginger in 1 tbsp oil till fragrant. Add fried prawns, seasoning mix and stir well. Serve hot.

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