Recipes - Chinese

Chinese Hot Pot


A delicious Chinese Hot Pot with a simple chicken and pork broth and your choice of ingredients. Get this homemade Chinese Hot Pot recipe. Recipe by Asian Inspirations.
Cooking Time: 60mins - 120mins
Serves:3 to 4
Total time: > 120mins
Course: Lunch
Cook Method: Boil
Cuisine: Chinese









Ingredients:

2 chicken carcasses
400g pork bones
2.5L water
2 tbsp goji berries
20 red dates
Salt (to taste)

Choice or combination of:

Beef, pork or chicken (thinly sliced)
Fish fillets (thinly sliced)
Prawns, squids or scallops
Meatballs, crab sticks, fish balls or fish cakes
Dumplings or wontons
Tofu, bean curd skins, mushrooms, eggs
Vermicelli noodles, glass noodles or egg noodles
Bok choy, Chinese broccoli, wombok, garland chrysanthemum

Condiments or dipping sauces:

Soy sauce
Garlic chilli sauce
Fresh chillies
Sesame oil
Chilli sauce




Steps:
  1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and pork bones for 5 mins and discard the water. This is to remove scum.
  2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
  3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
  4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
  5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

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Chinese Hot Pot

Chinese Hot Pot

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A delicious Chinese Hot Pot with a simple chicken and pork broth and your choice of ingredients. Get this homemade Chinese Hot Pot recipe. Recipe by Asian Inspirations.

Cooking Time: 60mins - 120mins
Serves: 3 to 4
Total time: > 120mins
Course: Lunch
Cook Method: Boil
Cuisine: Chinese
Ingredients

2 chicken carcasses
400g pork bones
2.5L water
2 tbsp goji berries
20 red dates
Salt (to taste)

Choice or combination of:

Beef, pork or chicken (thinly sliced)
Fish fillets (thinly sliced)
Prawns, squids or scallops
Meatballs, crab sticks, fish balls or fish cakes
Dumplings or wontons
Tofu, bean curd skins, mushrooms, eggs
Vermicelli noodles, glass noodles or egg noodles
Bok choy, Chinese broccoli, wombok, garland chrysanthemum

Condiments or dipping sauces:

Soy sauce
Garlic chilli sauce
Fresh chillies
Sesame oil
Chilli sauce

Instructions
  1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and pork bones for 5 mins and discard the water. This is to remove scum.
  2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
  3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
  4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
  5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

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