EXPERIENCES - Fish

Fish Adobo (Adobong Isda)

Fish Adobo (Adobong Isda)

  1. Mix in fish, minced garlic, vinegar, soy sauce, whole black peppercorns, water, bay leaves and chilli pepper in a skillet. Boil over medium heat.
Malaysian Nyonya Style Deep Fried Whole Fish

Malaysian Nyonya Style Deep Fried Whole Fish

  1. Combine all spice paste ingredients to blend in an electric blender.
  2. Heat 3 tbsp of oil in a wok over low heat, saute the spice paste until the oil sep
Steamed Thai Fish Curry Custard (Hor Mok)

Steamed Thai Fish Curry Custard (Hor Mok)

1. Start by making your banana leaf bowl. Cut your banana leaves into about 20 cm diameter circles, you can just cut around a plate placed on top of a l…
Steamed Minced Pork With Salted Fish

Steamed Minced Pork With Salted Fish

  1. Place minced pork in large bowl, and mix in ingredients for seasonings. Set aside.
  2. Rinse the salted fish, then pan fry briefly for about 2-3 minute
Chinese Steam Fish

Chinese Steam Fish

  1. Make sure that the fish is properly cleaned (scales, guts, gills, etc. to be removed), thoroughly rinsed and then pat dry.
  2. Place the fish on a plate
Milky Japanese Salmon Hot Pot

Milky Japanese Salmon Hot Pot

  1. Cut the salmon into bite-size pieces at an angle by holding your knife diagonally, nearly parallel to the cutting board. This method gives the ing
Teochew Style Steamed Fish

Teochew Style Steamed Fish

  1. Clean the fish, make a few cuts and rub a little salt all over. Set aside for 15-30 mins.
  2. Mix marinade and set aside.
  3. Line the bottom half of the green o
Miang Pla Pao (Thai Leaf Wrapped Grilled Fish)

Miang Pla Pao (Thai Leaf Wrapped Grilled Fish)

Preparing the fish

  1. Stuff 3 stalks of bruised lemongrass and 1 cup of basil leaves inside the fish. Then rub 2 tbsp salt all over the fish.
  2. Heat up the g
Tazukuri (Candied Sardines)

Tazukuri (Candied Sardines)

  1. Put dried baby sardines and sesame seeds in a frying pan.
  2. Toast the sardines and sesame seeds on low heat for 10-15 mins or until crispy. Stir consta
Saba Shioyaki (Grilled Mackerel)

Saba Shioyaki (Grilled Mackerel)

  1. Rinse saba under cold water and then quickly dunk the fish in a bowl of sake.
  2. Pat dry the fish with a paper towel and generously salt both side of the fi
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