About
My Market Kitchen is back for Season 9—serving up more authentic and mouthwatering Asian recipes you’ll love!
Join top chefs Mod Pittayarat, Masa Arakane, Karen Chan, Leslie Chan, Kinsan and Heather Jeong alongside your hosts Laura Sharradas they bring the flavours of Asia to your screen.
Missed an episode? No worries—click the links below for full recipes and replays!
- Thai Corn Fritters by Chef Mod Pittayarat
- Crispy Tempeh Kecap by Chef Karen Chan
- Indonesian Braised Chicken Stew with Sweet Soy Sauce by Chef Karen Chan
- Kake Soba with Fish Cake and Onsen Egg by Chef Heather Jeong
- Seafood Yaki Udon by Chef Masa Arakane
- Crispy Wasabi Prawn Sandwich by Chef Heather Jeong
- Beef Curry Udon by Chef Masa Arakane
- Omu Curry Rice by Chef Kinsan
- Chiu Chow Chilli Oil Clams by Chef Leslie Chan
- Thai Glass Noodle Stir Fry (Pad Woon Sen) by Chef Mod Pittayarat
- Thai Minced Pork Salad (Larb Moo) by Chef Mod Pittayarat
- Vietnamese Pork and Prawn Spring Rolls by Chef Karen Chan
- Northern Thai Chicken Curry Noodles (Khao Soi) by Chef Mod Pittayarat
- Chinese Pork Pan-Fried Dumplings by Chef Leslie Chan
- Satay Beef by Chef Leslie Chan
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