COOK SNAP WIN 2018
EXPERIENCES - Bake
Soften butter by placing it at room temperature. If it is cold where you are, preheat oven until warm and turn off the heat. Let butter sit in the oven
Honey Soy Sticky Chicken
1. Preheat the oven to 180°C. Combine all the ingredients in a mixing bowl, and transfer onto a baking paper lined oven tray. Roast for 45 minutes a…
Kampar Kai Chai Paeng (Kampar Chicken Biscuit)
Preheat oven to 160 °C. Line baking trays.
In a big mixing bowl combine Ingredients (A) and (B) together. It should form crumbly dough. Cover the d
Siu Yuk (Crispy Roast Pork)
Place pork belly on a flat tray, cover with cling wrap and freeze for about 20-30 mins.
Remove pork belly from freezer and check that the skin is semi
Salted Egg Cookies
Combine Ingredients A in a mixing bowl and mix well. Alternatively, use an electric mixer to beat mixture for a couple of minutes, until fully comb
Hua Sheng Bing (Chinese Peanut Cookies)
Using a food processor, grind peanuts to as fine as possible.
In a large mixing bowl, add rice flour, ground peanuts, icing sugar and salt. Stir to m
Hup Toh Soh (Chinese Walnut Cookies)
Cut margarine block into smaller pieces.
In a large mixing bowl, add margarine, sugar and ground walnuts. Using a spatula, mix to combine the ingr
Kuih Bahulu / Ji Dan Gao (Malaysian Madeleines)
Lightly grease the baking trays and preheat the oven to 200˚C.
In a bowl, add cake flour, baking powder and salt. Mix and set aside.
Use a mixer to wh
Kuih Bangkit (Melt-In-Your-Mouth Coconut Cookies)
In a wok, add
leaves and flour. Over low heat, gently stir and fry flour until it is light and the
leaves turn crispy. Set aside to cool e
Preparing the filling
Cut fresh pineapples into small cubes and process in a food processor briefly before mixing in sugar, salt and cinnamon.
Page 1 of 3
CNY 2016 WINNERS
Glenda Mc Donnell
Michael J Sabo
Find your nearest Asian Store
COOK SNAP WIN 2018
Win a 5-day culinary trip for two to Tokyo!
Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic
Leave this field empty if you're human: