EXPERIENCES - Bake

Honey Soy Sticky Chicken

Honey Soy Sticky Chicken

1. Preheat the oven to 180°C. Combine all the ingredients in a mixing bowl, and transfer onto a baking paper lined oven tray. Roast for 45 minutes a…
Kampar Kai Chai Paeng (Kampar Chicken Biscuit)

Kampar Kai Chai Paeng (Kampar Chicken Biscuit)

  1. Preheat oven to 160 °C. Line baking trays.
  2. In a big mixing bowl combine Ingredients (A) and (B) together. It should form crumbly dough. Cover the d
Siu Yuk (Crispy Roast Pork)

Siu Yuk (Crispy Roast Pork)

  1. Place pork belly on a flat tray, cover with cling wrap and freeze for about 20-30 mins.
  2. Remove pork belly from freezer and check that the skin is semi
Salted Egg Cookies

Salted Egg Cookies

  1. Combine Ingredients A in a mixing bowl and mix well. Alternatively, use an electric mixer to beat mixture for a couple of minutes, until fully comb
Hua Sheng Bing (Chinese Peanut Cookies)

Hua Sheng Bing (Chinese Peanut Cookies)

  1. Using a food processor, grind peanuts to as fine as possible.
  2. In a large mixing bowl, add rice flour, ground peanuts, icing sugar and salt. Stir to m
Hup Toh Soh (Chinese Walnut Cookies)

Hup Toh Soh (Chinese Walnut Cookies)

  1. Cut margarine block into smaller pieces.
  2. In a large mixing bowl, add margarine, sugar and ground walnuts. Using a spatula, mix to combine the ingr
Kuih Bahulu / Ji Dan Gao (Malaysian Madeleines)

Kuih Bahulu / Ji Dan Gao (Malaysian Madeleines)

  1. Lightly grease the baking trays and preheat the oven to 200˚C.
  2. In a bowl, add cake flour, baking powder and salt. Mix and set aside.
  3. Use a mixer to wh
Kuih Bangkit (Melt-In-Your-Mouth Coconut Cookies)

Kuih Bangkit (Melt-In-Your-Mouth Coconut Cookies)

  1. In a wok, add pandan leaves and flour. Over low heat, gently stir and fry flour until it is light and the pandan leaves turn crispy. Set aside to cool e
Pineapple Roll

Pineapple Roll

Preparing the filling

  1. Cut fresh pineapples into small cubes and process in a food processor briefly before mixing in sugar, salt and cinnamon.
  2. Tr
Nian Gao Baked Puff Pastry

Nian Gao Baked Puff Pastry

  1. Preheat oven to 180°C. Roll out the puff pastry until thin.
  2. Lay and space out the strips of Nian Gao on the pastry sheet before cutting it up into rec
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