Stir-Fry

To Make
In a bowl, marinate the minced beef with 1 tbsp soy sauce for 5 minutes.
Over medium heat, heat up some cooking oil in a wok and sauté minced garlic and diced red onion for about 1 min.
Add the marinated beef and Chiu Chow Style Chilli Oil, and cook for 2-3 mins.
Add in the diced shiitake mushrooms, water chestnuts and 100ml water. Toss well and cook for another 2 mins.
In a small bowl, combine all the seasoning ingredients to make a slurry. Then add to the wok and stir well to achieve a good consistency.
Add in the cubed tofu and chopped spring onion, and mix in carefully to not break the tofu.
Serve the beef on a plate with cooked rice. Drizzle with sesame oil and garnish with sliced red chilli, extra spring onion and sesame seeds.

To Make
Marinate the beef strips with Lee Kum Kee Premium Soy Sauce and Lee Kum Kee Pure Sesame Oil for at least 5 mins.
In a heated wok, add oil, and sauté minced garlic, sliced red onion, red capsicum, yellow capsicum and green beans for 1-2 mins. Then transfer the vegetables to a plate and set aside.
Reheat the wok, add in more oil, then add the beef strips and cook for 1 minute or until they turn golden brown. Add in Lee Kum Kee Chiu Chow Chilli Style Oil and cook for another minute.
Return the cooked vegetables and add in the spring onions and red chilli to the wok and toss everything well.
In a small bowl, combine all the seasoning ingredients together. Pour this mixture into the wok and mix well with the beef and vegetables.
Garnish with sesame seeds, then serve.