EXPERIENCES - chinese

Traditional Mooncake

Traditional Mooncake

Preparing the mooncake skin:
  1. Prepare all ingredients needed to make the pastry.
  2. In a large bowl, add in golden syrup, peanut oil, followed by alka
Sichuan Green Beans

Sichuan Green Beans

  1. Combine all seasoning and minced pork in a small bowl to marinate for about 15 mins. Prepare green beans, and drain with paper towel.
  2. In a wok, heat o
Black Pepper Beef Stir-fry

Black Pepper Beef Stir-fry

  1. Cut beef into slices 3-4mm thickness. If you find it difficult to slice thinly, freeze beef for 15-20 mins before slicing. If you’re using f
Pork and Prawn Wonton

Pork and Prawn Wonton

  1. Put all ingredients into a mixing bowl and mix well with your hand.
  2. Set up plate, wonton skin, filling tray, and a little bowl of water for wrapping t
Oven-baked Char Siu

Oven-baked Char Siu

  1. In a baking dish, mix all ingredients except cornflour and water, and then arrange pork in a single layer.
  2. Cover the dish with foil.
  3. Place dish in ov
Chongqing Lazi Ji (Chongqing Chicken)

Chongqing Lazi Ji (Chongqing Chicken)

  1. Clean chicken thoroughly and cut into bite-sized pieces. Add all marinade ingredients into a bowl and mix well. Toss chicken pieces in the marina
Kou Shui Ji (Sichuan Chicken in Chilli Oil)

Kou Shui Ji (Sichuan Chicken in Chilli Oil)

Sichuan combined oil

  1. Mix chilli powder, 1 tsp Sichuan peppercorn, Chinese five spice powder and sesame seeds in a small bowl.
  2. In a pan, add ginger s
Lemon Chicken

Lemon Chicken

  1. Cut the chicken breast in halves and marinate with all the ingredients for Marinade for 30 mins.
  2. Mix well and sift all the ingredients for Coating a
Zha Jiang Mian (Minced Pork Noodles)

Zha Jiang Mian (Minced Pork Noodles)

  1. In a small bowl, combine water, sweet bean paste and soybean paste well and set aside.
  2. Heat up around ½ tbsp cooking oil in wok, stir fry finely chop
Sichuan Red Oil Wontons

Sichuan Red Oil Wontons

  1. In a bowl, combine all the ingredients of the filling together. Set aside.
  2. Mix all the Sauce ingredients together. Set aside.
  3. To wrap the wontons,
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