COOK SNAP WIN 2018
EXPERIENCES - chinese
Preparing the mooncake skin:
Prepare all ingredients needed to make the pastry.
In a large bowl, add in golden syrup, peanut oil, followed by alka
Sichuan Green Beans
Combine all seasoning and minced pork in a small bowl to marinate for about 15 mins. Prepare green beans, and drain with paper towel.
In a wok, heat o
Black Pepper Beef Stir-fry
Cut beef into slices 3-4mm thickness. If you find it difficult to slice thinly, freeze beef for 15-20 mins before slicing. If you’re using f
Pork and Prawn Wonton
Put all ingredients into a mixing bowl and mix well with your hand.
Set up plate, wonton skin, filling tray, and a little bowl of water for wrapping t
Oven-baked Char Siu
In a baking dish, mix all ingredients except cornflour and water, and then arrange pork in a single layer.
Cover the dish with foil.
Place dish in ov
Chongqing Lazi Ji (Chongqing Chicken)
Clean chicken thoroughly and cut into bite-sized pieces. Add all marinade ingredients into a bowl and mix well. Toss chicken pieces in the marina
Kou Shui Ji (Sichuan Chicken in Chilli Oil)
Sichuan combined oil
Mix chilli powder, 1 tsp Sichuan peppercorn, Chinese five spice powder and sesame seeds in a small bowl.
In a pan, add ginger s
Cut the chicken breast in halves and marinate with all the ingredients for Marinade for 30 mins.
Mix well and sift all the ingredients for Coating a
Zha Jiang Mian (Minced Pork Noodles)
In a small bowl, combine water, sweet bean paste and soybean paste well and set aside.
Heat up around ½ tbsp cooking oil in wok, stir fry finely chop
Sichuan Red Oil Wontons
In a bowl, combine all the ingredients of the filling together. Set aside.
Mix all the Sauce ingredients together. Set aside.
To wrap the
Page 1 of 13
CNY 2016 WINNERS
Glenda Mc Donnell
Michael J Sabo
Find your nearest Asian Store
COOK SNAP WIN 2018
Win a 5-day culinary trip for two to Tokyo!
Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic
Leave this field empty if you're human: