A simple Thai classic full of flavours, this Stir-Fried Panaeng Curry is a rich chicken curry mixed with coconut milk and Thai ingredients for a hearty meal.
Salmon is a great and tasty fish, enhanced by red curry sauce. It has slightly sweet taste dominance which makes the curry mild and smooth with nice aroma. Try this Thai fried fish in red curry!
A light curry for the more health-conscious! This is indeed a lite red curry - a satisfying way of enjoying a curry without the addition of coconut milk. Try this Thai recipe.
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