This classic Thai dish is one of the most liked with its mild and smooth taste. Minced pork or chicken can be used in place of fish. Try this piping hot Thai Steamed Fish Cake!
Hang Lay is dry curry without coconut milk or oil used. Chicken can replace pork and use less cooking time with reduced amount of water. Turmeric in the curry paste is good for digestion.
A Sweet and Spicy Pineapple Fried Rice, that is a quick and healthy weeknight dinner! Try this Thai-style fried rice recipe, that's also a great idea for leftovers.
The Northern Thai Dipping Sauce one of the most popular dishes, served with various kinds of vegetables. It originated in the North, but Thais from all regions are fond of it. It's wonderful for topping rice vermicelli, served as a light meal, or used as cooking sauce for various stir fried.
A classic Thai Chicken Coconut soup that gets its rich flavour Thailand's most important ingredient -the coconut milk. This soup is very similar to Tom Kha Gai.
The North Eastern Beef Salad also known as Larb is a popular Thai dish served everywhere from road side vendors to five star hotels and restaurants. Sharp taste of lemon juice and fish sauce are complimented by ground roasted rice. It is normally served with salad and steamed sticky rice.
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