The North Eastern Beef Salad also known as Larb is a popular Thai dish served everywhere from road side vendors to five star hotels and restaurants. Sharp taste of lemon juice and fish sauce are complimented by ground roasted rice. It is normally served with salad and steamed sticky rice.
A traditional Southern-style Thai salad that contains vermicelli, coriander, chillies and tossed in with a plethora of other ingredients. Try this healthy Thai recipe.
This tangy Thai Green Papaya Salad is very popular all over the country . It originated in the north eastern Thailand, normally served with grilled chicken, salad and steamed sticky rice.
A simple Thai classic full of flavours, this Stir-Fried Panaeng Curry is a rich chicken curry mixed with coconut milk and Thai ingredients for a hearty meal.
Salmon is a great and tasty fish, enhanced by red curry sauce. It has slightly sweet taste dominance which makes the curry mild and smooth with nice aroma. Try this Thai fried fish in red curry!
A light curry for the more health-conscious! This is indeed a lite red curry - a satisfying way of enjoying a curry without the addition of coconut milk. Try this Thai recipe.
This delicious Thai dry beef curry is also known as Penaeng curry. It is a thick and spicy curry from the central region. Its evolution was influenced by Malay cuisine.
Perfect as an entrée, or a light and healthy lunch or dinner, this Thai Grilled Beef Salad recipe has a high iron content and very low fat content and is perfect for the diet conscious.
Find your nearest Asian Store