‘Kang Khiew Wan’ literally means ‘sweet green curry’ however, do not be deceived by the mild colour, this dish is as spicy as red curries or even hotter! This recipe uses beef, but this dish can also be prepared with chicken, pork or fishballs.
Thai Glass Noodle Salad (Yum Woon Sen) is a classic Thai salad that requires minimal effort and makes for a hearty meal starter.
This classic Thai dish is one of the most liked with its mild and smooth taste. Minced pork or chicken can be used in place of fish. Try this piping hot Thai Steamed Fish Cake!
Hang Lay is dry curry without coconut milk or oil used. Chicken can replace pork and use less cooking time with reduced amount of water. Turmeric in the curry paste is good for digestion.
A crisp and refreshing Thai salad that's made of raw green mango. Spicy and healthy, this appetizer which is one of the most popular dish which is so healthy with Vitamin C of Green mango and salad.
A Sweet and Spicy Pineapple Fried Rice, that is a quick and healthy weeknight dinner! Try this Thai-style fried rice recipe, that's also a great idea for leftovers.
The Northern Thai Dipping Sauce one of the most popular dishes, served with various kinds of vegetables. It originated in the North, but Thais from all regions are fond of it. It's wonderful for topping rice vermicelli, served as a light meal, or used as cooking sauce for various stir fried.
A classic Thai Chicken Coconut soup that gets its rich flavour Thailand's most important ingredient -the coconut milk. This soup is very similar to Tom Kha Gai.
A traditional Southern-style Thai salad that contains vermicelli, coriander, chillies and tossed in with a plethora of other ingredients. Try this healthy Thai recipe.
This tangy Thai Green Papaya Salad is very popular all over the country . It originated in the north eastern Thailand, normally served with grilled chicken, salad and steamed sticky rice.
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