Tag : Namul

Mu Saengchae Namul (Spicy Korean Radish)

Mu Saengchae Namul (Spicy Korean Radish)

Similar flavours to kimchi, this side dish is made with crunchy, juicy and sweet radish. Perfect accompaniment to any meal, especially Korean barbecued meat, seafood or bibimbap

Sukju Namul Muchim (Seasoned Mung Bean Sprouts)

Sukju Namul Muchim (Seasoned Mung Bean Sprouts)

A staple side dish in Korean dining, mung bean sprout is blanched and seasoned lightly in a sesame dressing. Toasted sesame seeds are added for extra crunch.

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