Made from a rich, dense filling wrapped around by a soft, delicate skin, this humble piece of pastry has fascinated countless generations. Passed down through 3,500 years of history, today it is a symbol of a harmonious reunion. This traditional mooncake is of Cantonese descent and has evolved into many shapes, sizes and variants over the years. Try making these most-loved mooncakes and you’ll know that traditional is best made at home.
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