Salmon is a great and tasty fish, enhanced by red curry sauce. It has slightly sweet taste dominance which makes the curry mild and smooth with nice aroma. Try this Thai fried fish in red curry!
This healthy yet delicious stir-fried fish, flavoured with oyster sauce and garnished with tri-coloured vegetables, is so simple to prepare and cook! Serve with rice or noodles.
An easy steamed fish recipe that is brimming with incredible flavours from the salted soy beans, garlic, spicy red chilli and fresh spring onions.
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