Tag : easy dinner recipes

Golden Chicken Balls

Golden Chicken Balls

Delicious Golden Chicken Balls that have a crispy outer shell with a rice filling. These Japanese delicacies are very similar to the Arancini concept. Enjoy these chicken balls!

Doenjang Jjigae (Korean Soybean Paste Hotpot)

Doenjang Jjigae (Korean Soybean Paste Hotpot)

Doenjang jjigae is a traditional Korean staple and it is delicious. The earthy soybean paste infused with a hearty portion of vegetables makes it all the more sinful.

Kimchi Buchim (Kimchi Pancake)

Kimchi Buchim (Kimchi Pancake)

Kimchi buchim is delicious and Koreans absolutely love it. These pancakes are super easy to make and require very little prep-time. These are a must-try!

Mamak Mee Goreng

Mamak Mee Goreng

Mamak Mee Goreng is a spicy fried noodle recipe. It can be eaten at breakfast, lunch and dinner. It is super-easy to make and hardly takes any time.

Otak-Otak

Otak-Otak

This is a popular classic Nyonya snack that you can find almost everywhere in Malaysia. The fish paste is wrapped in banana leaf parcels and then either steamed or grilled on a barbecue. The latter version has a nice, smokey flavour. Otak-otak actually means ‘brains’ in Malay, because of the springy, almost squishy texture of the cooked fish cake. But don’t worry, it’s delicious!

Ketupat (Malay Compressed Rice)

Ketupat (Malay Compressed Rice)

Ketupat is a Malay compressed rice cooked in coconut leave. Perfect for summer. Served with cubed pieces of red onion and cucumber to dip in the peanut sauce or satay sauce.

Mee Rebus

Mee Rebus

Mee reebus or Mi rebus is a noodle dish that's also one of the most popular in Malaysia and Singapore. This flavourful soup has a thick, spicy gravy and is a street delicacy!

Assam Fish Curry

Assam Fish Curry

Assam Pedas literally means "sour spicy". The Assam fish curry is a Malaysian classic curry that goes great with any Malaysian rice delicacy.

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