Delicious Golden Chicken Balls that have a crispy outer shell with a rice filling. These Japanese delicacies are very similar to the Arancini concept. Enjoy these chicken balls!
Doenjang jjigae is a traditional Korean staple and it is delicious. The earthy soybean paste infused with a hearty portion of vegetables makes it all the more sinful.
Kimchi buchim is delicious and Koreans absolutely love it. These pancakes are super easy to make and require very little prep-time. These are a must-try!
Mamak Mee Goreng is a spicy fried noodle recipe. It can be eaten at breakfast, lunch and dinner. It is super-easy to make and hardly takes any time.
This is a popular classic Nyonya snack that you can find almost everywhere in Malaysia. The fish paste is wrapped in banana leaf parcels and then either steamed or grilled on a barbecue. The latter version has a nice, smokey flavour. Otak-otak actually means ‘brains’ in Malay, because of the springy, almost squishy texture of the cooked fish cake. But don’t worry, it’s delicious!
Ketupat is a Malay compressed rice cooked in coconut leave. Perfect for summer. Served with cubed pieces of red onion and cucumber to dip in the peanut sauce or satay sauce.
Mee reebus or Mi rebus is a noodle dish that's also one of the most popular in Malaysia and Singapore. This flavourful soup has a thick, spicy gravy and is a street delicacy!
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